IT | EN

From the vineyards owned we exclusively produce Malvasia di Bosa D.O.P. in various types provided by the Production Regulations. We also produce from grapes Cannonau D.O.P. and Vermentino Di Sardegna D.O.P. purchased from growers friends 


SALTO DI COLORAS MALVASIA DI BOSA DOP 2014 DOLCE

Grapes harvested in a lump sum, without the presence of botrytis.
Vinified with short maceration, refrigerated and clean must for settling. Fermentation at a controlled temperature with selected yeasts. Stabilization and bottling sterile filtration.
It ‘a wine with a straw yellow color with light green reflections, has a long bouquet reminiscent of white peach, lemon balm and herbs. Of particular fineness, the taste is sweet, large, soft but with an acidulous vein that imparts freshness, with a characteristic aftertaste, it serves as an aperitif possibly accompanied to fresh pastries.

Alcohol 14,30% vol.
Residual sugar 82 g / liter
Total Acidity 6.3 g / liter
Total SO2 130 ppm
Dry extract 32.5 g / liter


SALTO DI COLORAS MALVASIA DI BOSA DOP 2013 DOLCE

Grapes harvested in 6 interventions in the field, as the grapes that have matured thanks to the action of botrytis cinerea.
Vinified with short maceration, refrigerated and clean must for settling.
Fermentation at a controlled temperature with selected yeasts.
Stabilization and bottling sterile filtration.
It ‘a wine with an intense golden yellow color with slight amber tone, has a long bouquet reminiscent of dried apricots, jam, dates and figs.
Very intense, the taste is sweet, large, soft but with a vein of acidity that gives freshness, with a distinctive aftertaste of muffati wines, it serves as a fine meal accompanied to the sweet, but can peacefully accompany blue cheeses or foie gras.

Alcohol 13,60% vol.
Residual sugar 86 g / liter
Total Acidity 6.3 g / liter
Total SO2 130 ppm
Dry extract 33.5 g / liter


SALTO DI COLORAS MALVASIA DI BOSA DOP 2010 RISERVA

Grapes harvested as the above types, in one or more solutions, depending on the vintage circumstances. Vinified with short maceration, refrigerated and clean must for settling.
Fermentation at a controlled temperature with selected yeasts until the consumption of sugars.
He has gained for four years in oak barrels used in the distillery, under a film of “flor” yeasts Stabilization and bottling sterile filtration.
It ‘a wine of amber yellow color, has a long bouquet reminiscent of hazelnut and curry.
Very intense, the taste is almost dry, warm, spacious, but still with a sour mood, with characteristic aftertaste of wine in oxidative aging.
Meditation wine, you need a meal, accompanied with pastries, or … the cigar.

Alcohol 16,60% vol.
Residual sugar 6 g / liter
Total Acidity 6.3 g / liter
Total SO2 80 ppm
Dry extract 33.5 g / liter


SCULTONE CANNONAU DI SARDEGNA DOP 2014

Grapes harvested late in the maturation, fermented in steel tanks, with maceration for three weeks.
Stabilization and bottling filtration.
It ‘a Cannonau intense ruby red color with garnet hues, it has a bouquet long, elegant, with hints of cherries and berries, the taste is full, velvety, smooth and full-bodied.
It goes to the ground dishes, fat fish, mature cheeses.

Alcohol 14,60% vol.
Total Acidity 5.6 g / liter
Total SO2 90 ppm
Dry extract 33 g / liter


FILICARIO VERMENTINO DI SARDEGNA DOP 2014

Grapes fermented to late maturing, with soft pressing and cleaning of the settling of the must.
Vinification at controlled temperature with selected yeasts.
Stabilization and filtration to bottling
It ‘a Vermentino straw color clear and bright, has a bouquet long, especially fine, the taste is fresh, large, velvety, with a characteristic aftertaste, accompanied to the sea, to the soft, fresh cheese, the soups and main courses in general.

Alcohol 14,30% vol.
Residual sugar 3.8 g / liter
Total Acidity 5.7 g / liter
free SO2 22 ppm
Total SO2 118 ppm
Dry extract 22.4 g / liter